Columbus State Community College/American Culinary Federation Columbus Chapter
Hospitality Management Program
Supplemental Application for the Culinary Apprenticeship Program
Applications for the Culinary Apprenticeship Program must include two (2) letters of reference, a 200-word essay on why you wish to become a chef, a high school transcript or GED certificate, and a college transcript attached to this application. Please view this document before proceeding Click Here.
Info sheet
Culinary Apprenticeship Description & Program of Study
Questions?
Contact:
Barry Young, MBA, CEC, CCE, AAC
Columbus State Community College, Mitchell Hall
Room 302F
250 Cleveland Ave
Columbus, OH 43215
Phone Number 614.287.2220
Email: byoung38@cscc.edu