Culinary Student Apprenticeship Request

Columbus State Community College/American Culinary Federation Columbus Chapter
HOSPITALITY MANAGEMENT DEPARTMENT
Supplemental Application for the Culinary Apprenticeship Program

 

Applications for the Culinary Apprenticeship Program must include two (2) letters of reference, a 200-word essay on why you wish to become a chef, a high school transcript or GED certificate, and a college transcript attached to this application. Please listen to the below video before proceeding.

 

For more information;

Info sheet

Culinary Major

Questions?
Contact:

Barry Young, MBA, CEC, CCE, AAC
Columbus State Community College, Mitchell Hall
Room 302F
250 Cleveland Ave
Columbus, OH 43215
Phone Number 614.287.2220
Email: byoung38@cscc.edu